Dreaming of harvesting fresh herbs, leafy greens, or juicy tomatoes straight from your own backyard? Whether you have a spacious yard or just a sunny patio, you can grow your own food with a little planning and know-how. Our team at North Haven Gardens is here to help you get started with simple, effective steps for planting a productive edible garden.
Most edible plants thrive in full sun—at least 6 to 8 hours a day. Look for a space that gets plenty of light and has good air circulation. If space is limited, container gardening is a great option, especially for herbs, leafy greens, and compact vegetables like cherry tomatoes or peppers.
Pro Tip: Southern and western exposures tend to offer the most sunlight throughout the day.
Knowing what to plant—and when—is key to success.
Cool-season crops like lettuce, kale, spinach, broccoli, and carrots grow best in early spring and fall.
Warm-season crops like tomatoes, squash, beans, cucumbers, and basil should be planted after the last frost date in Dallas (usually mid-March).
You can always stop by NHG for the most accurate planting calendars and region-specific recommendations.
Healthy soil is the foundation of a thriving edible garden.
Start by loosening the soil in your garden bed or containers. Mix in compost or NHG Organic Herb & Veggie Mix to improve drainage and nutrient content. If you're planting in containers, use high-quality potting soil formulated for edibles.
Remember: Avoid synthetic fertilizers early on—opt for organic soil amendments that build long-term soil health.
Consistent moisture is important, especially during the first few weeks of growth.
Water deeply, but avoid waterlogging.
Early morning is the best time to water, allowing plants to absorb moisture before the heat of the day.
Consider installing a drip irrigation system or soaker hose for low-effort watering that targets plant roots directly.
Once plants are established, use an organic liquid fertilizer like fish emulsion or seaweed extract every few weeks.
These boost growth, strengthen the plant’s resistance to pests, and improve overall yield—without the harsh effects of chemical fertilizers.
After planting and watering, apply a 2–3” layer of mulch around your edible plants.
Mulch retains soil moisture, suppresses weeds, and keeps roots cool. Straw, shredded leaves, or finely ground bark work well in edible beds.
Bonus: Mulch also adds a tidy, finished look to your garden.
Keep an eye out for pests like aphids, cabbage worms, or snails.
Use neem oil or insecticidal soap for organic control.
Companion planting—like basil near tomatoes or marigolds around the border—can help deter pests naturally.
NHG has a wide selection of organic pest solutions and plant combinations that support healthy, chemical-free gardening.
You don’t have to plant an entire homestead on day one. Start with 3–5 of your favorite veggies or herbs. Learn how they grow, what they need, and expand over time. Gardening is a journey, and small wins make it easier (and more rewarding) to keep going.
Ready to Grow?
Visit North Haven Gardens in Dallas for the best selection of edible plants, organic soils, garden tools, and expert advice. Our team of Garden Advisors is here to guide you at every step of your edible gardening adventure.
Compliments of North Haven Gardens · 7700 Northaven Rd, Dallas, TX 75230
Explore more resources and seasonal guides at NHG.com