Landscaping with Vegetables

Looking for something a bit different in your garden? We love to see vegetable and herb plants planted right into the front yard among all your gorgeous seasonal color. Planting veggies means that not only will your garden be beautiful, but it'll be edible too!

Here are some of our favorite additions.

TREES
Figs: Celest, Texas Everbearing, Brown Turkey
Pecan: Cheyenne, Choctaw, Native
Peach: Sentinel, Loring, Red Glob, Ranger
Walnut: Black, English
Pear: Orient, Sorsui, Moonglow
Persimmon: Tane-Nashi, Eureka, Tamopan, Hachiya

VEGETABLES
Depending on the season, eggplant, tomatoes, and squash bloom beautifully just before fruit arrives, offering lots of different textures and colors to the garden through each season. Other varieties  chosen for their attractive appearance as well as food production are chard, lettuce greens, cabbage, kohlrabi,

SHRUBS
Blueberry: Tiffblue, Woodard
Pomegranate: Wonderful
Bay Laurel
Rose Mary

VINES
Blackberries: Brazos, Cherokee, Womack, Navaho
Grapes:Seibel 9110, Flame, Himrod, Champanel

GROUNDCOVERS
Creeping Thyme
Strawberry
Mints: Corsican, Cuttingham

HERBS
Plant them for color, fragrance and texture as well as culinary uses. Alliums, basil, chamomile, feverfew, dill, fennel, lavender, sorrel, sage, rosemary, thyme